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KMID : 0881719890040020109
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Journal of Food Hygiene and Safety
1989 Volume.4 No. 2 p.109 ~ p.118
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Antitumor Components of the cultured Mycelia of Lepiota procera
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김병각
심미자/김옥남/김하원/최응칠
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Abstract
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KEYWORD
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Lepiota procera, BAsidiomycetes, Protein-polysaccharide, Lepiotan, Antitumor components
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